Culinary adventures that open more than your eyes to the gastronomic heart of the city that Anthony Bourdain of No Reservations described as “the most exciting place to eat in the Western world.”
Engage all your senses as you tour Barcelona’s best markets including world-renowned La Boqueria and experience the amazing seasonal produce that inspires Spain’s best chefs. Then learn how to transform these ingredients into delicious modern and traditional Spanish dishes to enjoy with Cava, Spain’s famous Rioja and Tempranillo wines and Catalan Vichy mineral water.
Join Barcelona Culinary Adventures and see why Papa Serra called this place home.
